Welcome to a flavor-packed adventure with an Easy Garlic Miso Butter Grilled Shrimp Recipe that will elevate your grilling game! This delightful shrimp recipe combines the rich, savory taste of miso with the aromatic goodness of garlic butter, creating a dish that’s perfect for prawn lovers and anyone looking to impress at their next barbecue. Let’s dive in and discover what makes this recipe so special, and why this is such a staple recipe in my Hunger Hugs kitchen, starting with the star ingredient: miso.

What is Miso and How to Use It?

Miso is a traditional Japanese seasoning made from fermented soybeans, salt, and a fungus called koji. This fermented paste has a rich umami flavor and comes in different varieties, including white, yellow, and red miso. White miso, or shiro miso, is the mildest and sweetest, making it perfect for this recipe. You can find miso at your local Asian grocery store, and it's incredibly versatile, adding depth and complexity to a wide range of dishes.

Different Types of Miso

- White Miso Paste (Shiro Miso): Sweet and mild, great for dressings, soups, and marinades.

- Yellow Miso Paste(Shinshu Miso): Slightly stronger than white miso, it’s versatile for soups and glazes.

- Red Miso Paste (Aka Miso): Bold and salty, perfect for hearty stews and robust sauces.

Miso is not just for soups; its umami richness can enhance marinades, dressings, and even desserts. Today, we'll be using white miso to create a delectable miso butter that pairs perfectly with shrimp.

Ingredients

Shrimp: 400g (1 lb), peeled and deveined
Miso paste: 20g (1 tablespoon, white or yellow)
Unsalted butter: 75g (5 tablespoons), divided
Garlic: 4 cloves, minced (12g)
Chicken stock powder: 5g (1 teaspoon)
Water: 120ml (½ cup)
Lemon juice: 15ml (1 tablespoon, plus extra wedges for serving)
Heavy cream: 120ml (½ cup)
Maple syrup: 10ml (2 teaspoons)
Everything But the Bagel Seasoning: 6-8g (1 ½ - 2 teaspoons)
Salt and black pepper: to taste

Instructions

Step 1: Sear the Shrimp

Pat the shrimp dry and season lightly with salt and black pepper.
Heat 15g (1 tablespoon) of butter in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 1-2 minutes per side until pink and slightly golden. Remove and set aside.

Step 2: Make the Miso Butter Sauce

Lower the heat to medium and melt the remaining 60g (4 tablespoons) of butter in the skillet.
Add the minced garlic and sauté for 30 seconds until fragrant.
Stir in 20g (1 tablespoon) of miso paste, whisking until fully dissolved into the butter.

Step 3: Build the Sauce

Dissolve 5g (1 teaspoon) of chicken stock powder in 120ml (½ cup) of water and pour it into the skillet.
Add 15ml (1 tablespoon) of lemon juice and 10ml (2 teaspoons) of maple syrup. Simmer for 2-3 minutes to reduce slightly.
Pour in 120ml (½ cup) of heavy cream and stir to combine.
Let the sauce simmer gently for 2-3 minutes until thickened slightly. If the sauce feels too thick, add a splash of water to loosen it to your desired consistency.

Step 4: Combine and Finish

Return the shrimp to the skillet and toss to coat in the sauce.
Heat for 1-2 minutes until the shrimp are warmed through and the sauce clings beautifully.

Step 5: Garnish and Serve

Sprinkle 6-8g (1 ½ - 2 teaspoons) of Everything But the Bagel Seasoning over the shrimp.
Serve immediately with extra lemon wedges on the side.

Serving Suggestions

Pair with sautéed vegetables (like bok choy, asparagus, or spinach) or a fresh salad for a complete meal.
This dish also works beautifully as an appetizer served with crusty bread or steamed rice.

What Else Can You Cook with Miso Butter?

Miso butter is incredibly versatile and can be used to enhance various dishes. Here are some ideas:

- Salmon Fillets: Spread miso butter over salmon fillets and bake or grill for a delicious, umami-packed meal.

- Scrambled Eggs: Stir a bit of miso butter into scrambled eggs for a savory breakfast treat.

- Shishito Peppers: Toss shishito peppers in miso butter and roast until blistered for a tasty appetizer.

- Vegetables: Use miso butter as a finishing touch for roasted or steamed vegetables like broccoli, carrots, or Brussels sprouts.

What to Serve with Garlic Miso Butter Grilled Shrimp

This shrimp recipe pairs well with a variety of sides and accompaniments to create a balanced meal. Here are some ideas:

- Steamed Rice: A classic choice that lets the shrimp flavors shine.

- Asian Slaw: A crunchy, tangy slaw made with cabbage, carrots, and a sesame dressing.

- Noodles: Serve the shrimp over a bed of sesame noodles for a complete meal.

- Grilled Vegetables: Bell peppers, zucchini, and asparagus make excellent sides.

- Salad: A light, refreshing salad with greens, cucumber, and a ginger dressing.

Bringing It All Together

Now you have all the knowledge to create a delicious Garlic Miso Butter Grilled Shrimp dish that will wow your family and friends. This easy recipe is perfect for any occasion, whether it’s a weeknight dinner or a weekend barbecue. The combination of miso, garlic, and butter creates a unique and unforgettable flavor that pairs perfectly with shrimp.

By using miso butter, you’re also opening up a world of possibilities for other dishes, from salmon and scrambled eggs to roasted vegetables. So, don’t hesitate to experiment and make the most of this versatile ingredient.

Remember, the key to great grilling is preparation. Ensure your shrimp are well-coated, your grill pan is hot, and your ingredients are ready to go. In just a few minutes, you’ll have a plate of succulent shrimp that’s bursting with flavor.

Enjoy your culinary journey into Japanese cuisine with this Easy Garlic Miso Butter Grilled Shrimp Recipe.

Easy & Versatile Garlic Miso Butter Sauce with Shrimp Recipe

What is Miso and How to Use It?